Honor
The everyday classic
Traditional-method cava and wine made to be opened often. Xarel·lo, Macabeu and Parellada from Penedès, 14 to 22 months of ageing, and still wines from DO Penedès and DO Montsant. Honest, precise, unpretentious.
The everyday classic
Traditional-method cava and wine made to be opened often. Xarel·lo, Macabeu and Parellada from Penedès, 14 to 22 months of ageing, and still wines from DO Penedès and DO Montsant. Honest, precise, unpretentious.
