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    Josep Ventosa

    Journal

    Notes from the winery: grapes, method, territory and the things we explain in the tasting room every day.

    7 min read

    A weekend in the Baix Penedès: vines in the morning, beach in the afternoon

    Bellvei is the one corner of Penedès where you can tour a winery in the morning and be on the sand ten minutes later. A real two-day itinerary.

    6 min read

    Xarel·lo: the grape that holds Penedès together

    It gives cava its body, it ages best, and for decades nobody wanted to bottle it on its own. A portrait of the variety that is most ours.

    5 min read

    Brut or brut nature: what actually changes inside the bottle

    The difference between a brut and a brut nature is not price or prestige: it is a few grams of sugar added at the very end. Here is when each one makes sense.