Bellvei · Baix Penedès · since 1941
Four generations under the same bubble
A family winery in Penedès. Traditional-method cavas, organic and natural wines, and a tasting room ten minutes from the sea.
In the vineyard, right nowLeaf fallThe vineyard turns red and gold and lets go. Until next year.
What happens
The new wines are tasted and blended while the vineyard gets ready for winter.
Why
Those tastings give the recipe for every cava that will go into the bottle.
The story
From vine to glass
011941
One family, one place
The Ventosa-Mañé family starts making cava and wine in Bellvei. Four generations later, we are still on the same piece of land.
The winery →
02The vineyard
Vines 25 to 55 years old
Facing east and south across the Penedès plateaus. Xarel·lo, Macabeu and Parellada, where the sun arrives early and leaves late.
03The ageing
Traditional method
Every cava makes its second fermentation inside its own bottle, in the ageing hall. Months of rest before it leaves the winery.
04The glass
Taste it where it is made
Today they are drunk in more than twenty-four countries. The best place to taste them, though, is here, in the tasting room.
Book a visit
Wine tourism
We open the winery
Six visits, from five to forty-six euros. From the one we run with children to the one that opens the bottles we do not open every day.
Where we are
Between the vines and the sea
Bellvei sits in the Baix Penedès, just off the N-340, with DO Penedès vineyards on one side and the beaches of Calafell and Cunit on the other. Forty-five minutes from Barcelona, thirty from Tarragona, ten from the sea.
Carretera de Tarragona, 10 · 43719 Bellvei+34 977 49 42 40 · info@josepventosa.comHow to get here
