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    Cavas and Wines from Penedès since 1941

    The winery

    Since 1941, the same family making cava and wine in the same place. This is the part that does not fit on the label.

    Values

    • History

      1941. The mark of a long road, the symbol of a region and a tribute to a winemaking history always at the front of the trade.

    • Passion

      Passion and effort, the pillars that carry our human values around the world through our premium cavas and wines.

    • Excellence

      Inside every bottle there is a story, a piece of the family legacy and the reflection of our territory, the Penedès.

    • Surroundings

      A firm commitment to quality, innovation and work — the essentials for respecting and improving the land around us.

    · About us ·

    One piece of land, eighty-five harvests

    Since 1941, the same family making cava and wine in the same place. This is the part that does not fit on the label.

    · About us ·

    01

    About us

    The family story centres on quality viticulture in the Penedès and Cava region. The Ventosa-Mañé family has lived through the entire evolution of cava and bottled Penedès wine from 1941 to today, always at the front of the best winemaking and the most innovative oenological standards, to offer their customers natural and organic products of the highest quality.

    02

    Vineyard

    Josep Ventosa Caves i Vins are made from vines between 25 and 55 years old, set across the Penedès plateaus on their east and south faces, to catch the best hours of sun and reach excellent ripeness in every grape variety.

    03

    Craft

    History, passion and constant innovation have turned our family values into distinctive cavas and wines. Xarel·lo, Macabeu and Parellada form the base; Chardonnay, Pinot Noir and Trepat complete the blends.

    04

    World

    Our cavas and wines are drunk today in more than twenty-four countries. But the best way to get to know them is still to come to Bellvei, walk down into the ageing hall and taste them where they are made.

    We open the winery

    Six visits, from five to forty-six euros. From the one we run with children to the one that opens the bottles we do not open every day.