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    Josep Ventosa

    The family signature

    The house's top range. Hand-selected fruit from the oldest vines, long ageing and a label carrying the family signature embossed in copper over the year 1941.

    This is the wine we pour when we want to explain who we are without saying a word.

    — The Ventosa-Mañé family

    Varieties
    Xarel·lo 60%, Chardonnay 40%
    Ageing
    +30 months on lees
    Serve at
    6–8 °C
    Alcohol
    11,5 %
    Format
    75 cl

    01 / 09

    Cava · DO Cava

    Cava Brut Reserva · Limited Edition

    A limited release from the finest base wines of the vintage. Ultra-fine integrated bubble, patisserie memory, ripe stone fruit and a saline finish that carries far longer than you expect.

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    Varieties
    Garnatxa, Carinyena, Cabernet Sauvignon, Merlot
    Ageing
    12 months in oak barrel
    Serve at
    16–18 °C
    Alcohol
    14 %
    Format
    75 cl

    02 / 09

    Red wine · DOQ Priorat

    Vi Negre DO Priorat

    Pure llicorella slate. Concentrated black fruit, garrigue herbs and the cutting minerality only Priorat gives. Tannic and vertical, with just enough oak to frame it.

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    Varieties
    Xarel·lo, Macabeu, Chardonnay
    Ageing
    18 months on lees
    Serve at
    6–8 °C
    Format
    150 cl

    03 / 09

    Cava · DO Cava

    Magnum 1,5 L Brut Premium

    The format that makes the party. Magnums evolve more slowly, and the result is a creamier, broader cava with a finer bead than the same wine in 75 cl.

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    Varieties
    Xarel·lo, Macabeu, Parellada
    Ageing
    18 months on lees · zero dosage
    Serve at
    6–8 °C
    Alcohol
    11,5 %
    Format
    75 cl

    04 / 09

    Cava · DO Cava · Organic

    Cava Brut Nature Orgànic

    No added sugar and nowhere to hide. Certified organic fruit, a dry citrus attack, fennel and toasted bread beneath. The cava for anyone who wants to see the wine under the bubble.

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    Varieties
    Garnatxa, Ull de Llebre, Syrah
    Ageing
    8 months in oak barrel
    Serve at
    16–18 °C
    Alcohol
    14,5 %
    Format
    75 cl

    05 / 09

    Red wine · DO Penedès · Organic

    Vi Negre Barrica Ecològic DO Penedès

    Organic from the ground up. Ripe red fruit, sweet spice and discreet oak that rounds without invading. Polished tannins and a long, warm finish.

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    Varieties
    Xarel·lo, Macabeu, Parellada, Chardonnay
    Ageing
    18 months on lees
    Serve at
    6–8 °C
    Alcohol
    11,5 %
    Format
    75 cl

    06 / 09

    Cava · DO Cava

    Cava Brut Premium

    The house blend. Xarel·lo brings the body, Macabeu the fruit and Chardonnay the elegance. Creamy, balanced, with an acidity that keeps it permanently awake.

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    Varieties
    Trepat, Pinot Noir
    Ageing
    14 months on lees
    Serve at
    6–8 °C
    Alcohol
    11,5 %
    Format
    75 cl

    07 / 09

    Cava · DO Cava

    Cava Brut Rosé

    One hundred per cent Pinot Noir. Onion-skin colour, raspberry and wild strawberry on the nose, fine and dry on the palate. A rosé for the table, not the pool.

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    Varieties
    Xarel·lo 60%, Macabeu 40%
    Serve at
    8–10 °C
    Alcohol
    12,2 %
    Format
    75 cl

    08 / 09

    White wine · DO Penedès · Organic

    Vi Blanc Premium Ecològic DO Penedès

    Old-vine Xarel·lo in its purest form. White fruit, fennel, a hint of nuts and that waxy Penedès texture. Dry, broad and tense right through the finish.

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    Varieties
    Xarel·lo, Macabeu, Parellada
    Ageing
    14 months on lees
    Serve at
    6–8 °C
    Format
    37,5 cl

    09 / 09

    Cava · DO Cava

    375 ml Cava Brut

    Half a bottle, no compromise. The same classic blend in the format that lets you open a cava for two without a second thought.

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